copy of Onion Blood Sausage
One of our star products. With a stronger than ever flavour and tradition, this sausage is, carefully produced through artisanal techniques which keep tradition alive. A food rich in iron and very typical in Spanish cuisine.
USES: It is ideal for cooking over charcoal or adding to stews or casseroles. It can also be eaten as tapas or for starters without cooking.
- Preferential use date
- 60 days from the date of preparation