copy of Salted Pancet Cured

copy of Salted Pancet Cured

VAT included
Salted cured bacon / ref: 100101 and portions ref: 100102



Made from the skin of the pig and the layers found just below, layers of marbled fat and meat.
It is salted with coarse salt – once salted, it is washed and dried in our natural cellars.

USES: This is the ideal ingredient for seasoning traditional stews, but for the most discerning palates and for traditionalists, the best way to enjoy it is raw.

Preferential use date
270 days from the date of preparation
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