Callos De Cerdo

Callos De Cerdo

VAT included

Bar of pork tripe / ref: 100057  and portions / ref: 100058



A typical Spanish dish, made using traditional slow cooking to ensure a real flavour of rural Andalucía. Cooked and packaged ready to eat.

USES: Combine with chickpeas to prepare Andalusian-style tripe.

Preferential use date
180 days from the date of preparation
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