Onion Black Pudding Rosary
One of our star products, this takes its name from the unusual way in which it is tied. With a stronger than ever flavour and tradition, this product rich in iron and very typical in Spanish cuisine.
USES: It is ideal for cooking over charcoal or adding to stews. It can also be eaten as tapas or as a starter without cooking.
- Preferential use date
- 60 days from the date of preparation