copy of Salted Pancet Cured
Salted cured bacon / ref: 100101 and portions ref: 100102
Made from the skin of the pig and the layers found just below, layers of marbled fat and meat.
It is salted with coarse salt – once salted, it is washed and dried in our natural cellars.
USES: This is the ideal ingredient for seasoning traditional stews, but for the most discerning palates and for traditionalists, the best way to enjoy it is raw.
- Preferential use date
- 270 days from the date of preparation