copy of Iberian Panceta Vacuum Washing
Made from the skin of the pig and the layers just beneath this this,, which mingle marbled fat and Iberian meat.
It is salted with coarse salt – once salted, it is washed and dried in our natural cellars.
USES: It is the ideal ingredient to season traditional stews, but for the most demanding palates and lovers of history, the best way to enjoy it is by eating it raw.
- Preferential use date
- 270 days from the date of preparation