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copy of Iberian Panceta Vacuum Washing
100109
€6.95
VAT included
Made from the skin of the pig and the layers just beneath this this,, which mingle marbled fat and Iberian meat.
It is salted with coarse salt – once salted, it is washed and dried in our natural cellars.
USES: It is the ideal ingredient to season traditional stews, but for the most demanding palates and lovers of history, the best way to enjoy it is by eating it raw.
- Preferential use date
- 270 days from the date of preparation
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